Quality is the ratio of the squared distance of a point from the origin in the space defined by the specified number of dimensions to the distance from the origin in the space with the maximum number of dimensions. For the Chi-Square metric, a point’s quality in a given dimension can be obtained from the cosine that its vector makes with the vector that defines the dimension. Quality is also equal to the ratio of the sum of inertias in the specified dimensions to the sum of the inertias in all dimensions. Quality indicates how well the point is represented in the lower-dimensional space.
Mass is the proportion of row or column total frequency to the total frequency.
Inertia is analogous to variance in principal component analysis. The overall inertia is the total Pearson Chi-square for a two-way frequency table divided by the sum of all observations in the table.
Relative inertia is the proportion of the contribution of the point to the overall inertia. In the summary statistics table, the relative inertia is listed in the column labeled Inertia.